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Lyophilized: Hold the dry vial at 20 C (4 F) in dry, dark conditions and limit moisture exposure

Thiaminase I is found in some bacteria and plants and can degrade thiamine in food products, while thiaminase II is found in some fish and can cleave the thiamine molecule into inactive components

Reconstitution and Administration Guidelines Both peptides are supplied as lyophilized (freeze-dried) powders and must be reconstituted with bacteriostatic water (BW)

How 5-Amino-1MQ Started as a Metabolic Molecule Before Evolving in Longevity Originally, longevity researchers were most interested in applying their knowledge of NAD+ and 5-Amino-1MQs ability to inhibit NNMT and exploring its potential benefits for fat loss, metabolic function, and energy support